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Kestrel Furniture (Norwich) Ltd
Abbey Farm Commercial Park
Horsham St Faith
Norwich
NR10 3JU

Tel: 01603 891300

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Chocolate Tart

Ingredients - For the pastry

120g icing sugar
150g butter
1 whole egg
1 egg yolk
200g plain flour
50g cocoa powder

Method

Place the flour, cocoa and icing sugar into a bowl.

Add the butter and rub this in.

Mix in the eggs until a soft dough has formed.

Cover the mixture and leave it to rest in the fridge for at least 20 minutes.

Once rested, roll out and line the tart tin.

Ingredients - For the filling

300ml cream
120ml milk
300g dark chocolate
3 eggs

Method

Place the cream and milk into a pan and bring them to the boil.

Add the dark chocolate and mix until blended.

Allow to cool slightly then whisk in one egg at a time.

Pour the mixture into lined tart tins and bake at 200C for 15 minutes (the filling should be just set when cooked).