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Warm Bramley Apple Cake
This cake will be quite moist which is why we call it a pudding cake. When it is left to stand, the fruit will release more juice, and so it keeps very well, if you can resist it!
Ingredients
250g muscovado sugar
250g butter
1 dessertspoon mixed spice
4 eggs
250g wholemeal flour
2 teaspoons baking powder
400g chopped apples and pears (peeled and cored)
Method
- Cream together the butter, spice and sugar.
- Sift together the baking powder and the flour.
- Alternately add the beaten egg and the flour and baking powder to the butter, spice and sugar mixture.
- Fold in the fruit.
- Line a 20cm spring loaded cake tin with buttered, greaseproof paper.
- Place the mixture in the tin.
- Bake for 60 minutes at 180°C/ Gas Mark 4.
01603 891300
